Friday, Dec. 3rd

7:30am - 8:00am: Breakfast Buffet (Rm - Banda Sea 1)
8:00am - 8:30am: Welcome Kickoff – CELEBRATE! (Rm - Banda Sea 1)
8:30am – 10:30am: GUEST SPEAKER - Coach Jennie
"Celebrating You" (Rm - Banda Sea 1)
10:30am – 11:00am: Break
11:00am - 12:00pm: Rick Discussion (Rm - Banda Sea 1)
12:00pm - 1:00pm: GROUP LUNCH (Rm - Promenade Deck)
  Afternoon on your own with your families.
6:00pm – 8:00pm: Dinner At Antojitos Authentic Mexican Food Restaurant at Universal Citywalk (menu is below)
They will not seat us until everyone arrives and we only have 2 hours at the restaurant.  You will make your own way over to the restaurant via water taxi right outside of the hotel.  Please plan - it may take 2 or 3 boats to get us all over there.

Saturday, Dec. 4th

7:30am - 8:00am: Breakfast Buffet (Rm - Banda Sea 1)
8:00am - 8:30am: Set the Day (Rm - Banda Sea 1)
8:30am – 10:30am: GUEST SPEAKER - Rick White
"Celebrating Your Business" (Rm - Banda Sea 1)
10:30am - 11:00am: Break
11:00am - 12:00pm Rick Discussion (Rm - Banda Sea 1)
12:00pm - 1:00pm: GROUP LUNCH (Rm - Promenade Deck)

Afternoon and evening on your own with your families.

7:00pm - 9:00pm Informal get-together in one of the lounges for any adult attendees hanging out in the hotel.

Sunday, Dec. 5th

7:30am - 8:00am: Breakfast Buffet (Rm - Banda Sea 1)
8:00am - 8:30am: Set the Day (Rm - Banda Sea 1)
8:30am – 10:30am: GUEST SPEAKER - BOB BURG 
"Celebrating the People In Your Orbits" (Rm - Banda Sea 1)
   APROX. 10:30am - Book Signing
11:00am - 12:00pm: GROUP SEND OFF LUNCH (Pre-function South)

Friday, Dec. 3rd

Breakfast
Island Sunrise Breakfast

Seasonal fresh fruits and berries.
Hot oatmeal with cream, brown sugar, cinnamon, golden raisins, honey.
Buttermilk pancakes with toppings: toasted Macadamia nuts, fresh blueberry compote, warm maple syrup.
Scrambled eggs with accouterments of scallions and sauted shiitake mushrooms, applewood bacon, country port sausage patties, breakfast potatoes with caramelized onions and peppers.
Bakeshop specialties, butter, jam, preserves, assorted bagels, flavored cream cheese.

Break
Warm soft pretzels, spicy mustard, cheese fondue

Orchid Lunch
Tomato bisque.
Hearts of romaine lettuce, Roma tomotoes, cucumbers, carrots, red onionjs, croutons, avocado-ranch dressing and sun-dried tomato vinaigrette.
Penne pasta, shrimp, sun-dried tomatoes, kalamata olives, basil pesto dressing.
Vine-ripened tomato and cucumber salad, lemon-oregano vinaigrette.
House-made crisp potato chips.
Grilled vegetable wrap with roasted edamame hummus, cucumber, baby kale, sprouts, falafel croquettes.
Muffuletta - capicola, salami, mortadella, provolone cheese, green olive spread.
Tuscan seared chicken sandwich, sun-dried tomato and artichoke aioli, fontina cheese, ciabatta.
Roast beef rib sandwich, caramelized onions, garlic spinache, brie, French baguette bread.
Key lime pie, mini carrot cupcake, dark chocolate fudge cake.

Dinner - See Antojito's below

Saturday, Dec. 4th

Breakfast
Bula! Bula! Buffet

Tropical fresh melons and pineapple.
Build your own parfait station: vanilla yogurt and acai flavored Greek yogurt, roasted granola, shredded coconut, toasted almonds, dried fruits, berries.
Organic Kashi cold cereals with whole and skim milk.
Mini egg white frittata, caramelized onions, baby spinach, organic local tomatoes.
Canadian bacon, sage port sausage.
Oven roasted sweet Yukon potato hash.
Selection of fat-free muffins and breads, assorted bagels, flavored cream cheese.

Break

Tortilla chips, salsa, guacamole.

Lunch
Cucina Italiana Buffet
Tuscan white bean soup.
Antipasto: portobello muchrooms, artichoke, eggplant, zucchini, yellow squash, cured italian meats, fontina, marinated provolone cheese.
Ciliegine mozzarella cheese and grape tomato salad with basil vinaigrette.
Mama's chopped garden salad: Romaine and Radicchio lettuces, European cucumbers, Roma tomatoes, shaved carrots, cannellini beans, fresh basil, red onion, parmesan cheese, roasted garlic-basil vinaigrette.
Chicken Marsala.
Oven roasted swordfish, lemon-caper sauce.
Roasted meatballs, marinara sauce, parmesan.
Tortellini al forno, salsa rosa.
Rigatoni primavera, arugula, asparagus, Kalamata olives, sun-dried tomatoes, basil pesto.
Tiramisu, chocolate cannoli.

Dinner - On your own.

Sunday, Dec. 5th

Breakfast
Glorious Morning Buffet

Hot Oatmeal with cream, cinnamon, brown sugar, golden raisins and honey.
Plain croissants, blueberry muffins, assorted danish.
Scrambled egg whites.
Turkey sausage, grilled ham steak.
Potato pancakes.

Lunch
Box Lunch

Smoked turkey with aged swiss cheese on whole wheat kaiser.

or 

Peppered roast beef with caramelized onions and provolone on a baguette.

or

Tomato, cucumber, asparagus, portobello mushroom, arugula, roasted garlic hummus in a tortilla wrap.

with an individual bag of potato chips, hummus, and vegetables, whole fruit, chocolate chip cookie.

and bottled water.